Delicious Grilled or Baked Pork Chops with Veggies Recipe

Are you looking for a mouthwatering dinner recipe that is healthy and easy to make? Look no further than this grilled or baked pork chops with veggies recipe. It is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen.

Ingredients:

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced

The star of the dish, pork chops, can be grilled on an outdoor grill or baked in the oven for a fuss-free meal. Season them with garlic powder, dried thyme, smoked paprika, salt, and pepper for a flavorful taste.

Don't forget to add a colorful and nutritious vegetable medley to your meal. Sliced zucchini, red bell pepper, yellow squash, and red onion add a variety of flavors and textures to the dish.

To finish off the dish, a sweet and tangy balsamic glaze is drizzled over the pork chops and veggies. Made with balsamic vinegar, honey, Dijon mustard, and garlic, this glaze adds the perfect finishing touch to this dish.

Instructions:

1. Preheat grill or oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, dried thyme, smoked paprika, salt, and pepper.
3. Brush the pork chops with the olive oil mixture on both sides.
4. If grilling, place the pork chops on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. If baking, place the pork chops on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork chops are cooking, prepare the vegetable medley by slicing the zucchini, red bell pepper, yellow squash, and red onion.
7. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic.
8. Once the pork chops are done, remove them from the grill or oven and let them rest for a few minutes.
9. While the pork chops are resting, heat a large skillet over medium-high heat and add the sliced vegetables. Cook for 5-7 minutes, or until the vegetables are tender.
10. Drizzle the balsamic glaze over the pork chops and veggies and serve immediately.

This grilled or baked pork chops with veggies recipe is not only delicious but also healthy and easy to make. It is perfect for a quick weeknight dinner or a weekend barbecue with friends and family. Give it a try and impress your taste buds with this flavorful dish.