Looking for a healthy and flavorful meal that will satisfy your cravings for Mexican cuisine? Look no further than these delicious Mexican Stuffed Sweet Potatoes! This recipe is packed with flavor, nutrients, and all the ingredients you need for a satisfying and filling meal.
Ingredients:
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- salt and pepper to taste
- 1 can of black beans, rinsed and drained
- 1/2 cup of corn
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- 1 avocado, sliced
- 1/4 cup of shredded cheddar cheese
Begin by preheating your oven to 400 degrees F. While the oven is heating up, wash the sweet potatoes and cut them in half lengthwise. Brush each half with olive oil and sprinkle with chili powder, garlic powder, cumin, salt and pepper. Place the sweet potatoes on a baking sheet and bake for 25-30 minutes, or until they are tender and cooked through.
In the meantime, prepare the filling for your sweet potatoes. In a large bowl, mix together the black beans, corn, diced tomatoes, and chopped cilantro. Stir in the cooked sweet potato flesh and mix until well combined.
Once the sweet potatoes are cooked, remove them from the oven and let them cool for a few minutes. Using a spoon, carefully scoop out the flesh from each half, leaving a thin layer of sweet potato inside the skin. Fill each half with the black bean mixture, and top with sliced avocado and shredded cheddar cheese.
Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with additional cilantro and a dollop of sour cream.
Conclusion
Mexican Stuffed Sweet Potatoes are a delicious and nutritious meal that is perfect for any occasion. This recipe is easy to make, packed with flavor, and loaded with healthy ingredients that will leave you feeling satisfied and full. Give it a try today and see for yourself!
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