Delicious Homemade Mac and Cheese with Bacon Recipe

If you're looking for a comforting and hearty meal idea, then look no further than this homemade mac and cheese with bacon recipe. It's the ultimate comfort food that will leave you feeling satisfied and happy.

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slices bacon, cooked and crumbled

Instructions:

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until tender, about 8-10 minutes. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Add the milk and whisk constantly for about 5 minutes, or until the mixture thickens.
5. Add the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni and bacon to the cheese sauce and stir until well combined.
7. Transfer the mac and cheese to a greased 9x13 inch baking dish.
8. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

This homemade mac and cheese with bacon recipe is perfect for a cozy night in or for feeding a crowd. It's creamy, cheesy, and the addition of bacon adds a delicious smoky flavor that takes this dish to the next level. Give it a try and see for yourself!