Garlic butter roasted carrots are a perfect side dish for any meal. They are not only delicious but also packed with vitamins and minerals, making them a healthy choice. This recipe is easy to make and requires only a few ingredients. Let's get started!
Ingredients:
- 1 pound of fresh carrots, peeled and cut into sticks
- 3 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange the carrot sticks on a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper. Drizzle the mixture over the carrots, making sure they are evenly coated.
- Roast the carrots in the oven for 20-25 minutes, or until they are tender and slightly browned.
Once the carrots are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh parsley if desired. These garlic butter roasted carrots are a delicious and healthy side dish that pairs well with any main course. Enjoy!
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