If you're looking for an easy and delicious salmon recipe, this pan-seared salmon with garlic butter is sure to please. With just a few simple ingredients, you can create a restaurant-quality dish that's perfect for any occasion.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Lemon wedges for serving
Start by heating the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides, then add them to the skillet skin-side down. Cook for about 4-5 minutes, or until the skin is crispy and browned.
Flip the salmon fillets over and add the garlic to the skillet. Cook for another 1-2 minutes, or until the garlic is fragrant and the salmon is cooked to your liking.
While the salmon is cooking, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes, or until the garlic is fragrant.
To serve, spoon the garlic butter over the cooked salmon fillets and garnish with lemon wedges. This dish pairs perfectly with roasted vegetables or a simple salad.
Conclusion
This pan-seared salmon with garlic butter recipe is a simple and delicious way to enjoy one of the healthiest fish on the planet. With just a few simple ingredients, you can create a restaurant-quality dish that's perfect for any occasion. So why not give it a try today?
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