If you're looking for a hearty and tasty dish to serve for dinner, look no further than this potato kugel recipe. This traditional Jewish dish is made with grated potatoes, onions, and eggs, and is baked until golden brown and crispy on the outside, and soft and tender on the inside.
Ingredients:
- 6 large potatoes, peeled and grated
- 1 large onion, grated
- 4 eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Start by preheating your oven to 375°F. In a large mixing bowl, combine the grated potatoes and onion. Add the beaten eggs, flour, salt, and black pepper, and mix well to combine.
Next, heat the vegetable oil in a 9x13 inch baking dish in the preheated oven for about 5 minutes, or until the oil is hot and sizzling. Remove the dish from the oven and carefully pour in the potato mixture. Use a spatula to smooth out the top of the mixture so that it's even.
Bake the potato kugel for 60-75 minutes, or until it's golden brown and crispy on the outside, and soft and tender on the inside. Remove from the oven and serve hot.
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