Delicious Ramen Noodles with Frozen Vegetables and a Boiled Egg Recipe

Craving a satisfying and easy-to-make meal that will warm you up on a chilly day? Look no further than this flavorful and nutritious ramen noodle dish. Packed with protein, fiber, and veggies, it's a perfect recipe for a quick lunch or dinner.

Ingredients:

• 1 package of ramen noodles
• 1 cup of frozen mixed vegetables
• 1 large egg
• 2 cups of water
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of black pepper

Instructions:

1. Bring 2 cups of water to boil in a medium-sized pot.
2. Add the frozen mixed vegetables to the pot and let them boil for 2-3 minutes or until tender.
3. Remove the vegetables from the pot and set them aside.
4. Add the ramen noodles to the same pot of boiling water and cook for 3 minutes, stirring occasionally.
5. While the noodles are cooking, peel the boiled egg and slice it in half.
6. When the noodles are done, discard the seasoning packet that comes with the ramen and drain the noodles.
7. Add the cooked vegetables, soy sauce, sesame oil, garlic powder, onion powder, and black pepper to the pot with the noodles, and stir to combine.
8. Divide the noodles and vegetables into two bowls and top each with a boiled egg half.

This easy and healthy ramen noodle recipe is sure to become a new favorite. Serve it up for a quick lunch, or enjoy it as a satisfying dinner after a long day. Either way, you'll love the way the flavors and textures come together in this delicious and comforting dish.