Delicious Roasted Chicken Recipe with Mixed Veggies and Sweet Potato Wedges

Roasted chicken is an all-time classic dish that brings comfort and warmth to any table. This recipe adds a twist to the traditional roasted chicken by incorporating mixed veggies and sweet potato wedges to create a balanced and flavorful meal. The chicken is tender and juicy, while the veggies add a fresh and crunchy texture. The sweet potato wedges provide a touch of sweetness and a crispy bite, making this dish a crowd-pleaser.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 sweet potato, cut into wedges
• 4-5 cups mixed veggies (carrots, broccoli, bell peppers, etc.)

Instructions:

1. Preheat the oven to 400°F.
2. Season the chicken with olive oil, salt, pepper, garlic powder, paprika, and dried thyme.
3. Place the chicken on a baking dish and surround it with the mixed veggies.
4. Arrange the sweet potato wedges around the vegetables.
5. Bake for 50-60 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred.

This roasted chicken recipe with mixed veggies and sweet potato wedges is not only delicious but also nutritious. It is a perfect meal for a cozy dinner with family or friends. Try it out and enjoy!