Keto Broccoli Cheese Casserole Recipe

Looking for a delicious keto-friendly casserole that's easy to make and packed with flavor? Look no further than this mouthwatering broccoli cheese casserole recipe!

Ingredients:

• 4 cups of chopped broccoli
• 1 1/2 cups of shredded cheddar cheese
• 1/3 cup of heavy cream
• 3 tablespoons of butter
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

This dish starts with fresh, chopped broccoli. Make sure to chop the broccoli into bite-sized pieces for the perfect texture.

Next, you'll need to shred your cheddar cheese. Freshly shredded cheese is always best, but pre-shredded cheese will work in a pinch.

Once you have your ingredients prepped, it's time to start cooking! Melt the butter in a skillet over medium heat, then add the broccoli and garlic powder. Cook until the broccoli is tender.Transfer the broccoli to a casserole dish and sprinkle the shredded cheddar cheese on top. Pour the heavy cream over the cheese and broccoli, then season with salt and pepper to taste.Bake in a preheated oven at 375°F for 15-20 minutes, or until the cheese is melted and bubbly.This keto broccoli cheese casserole is the perfect side dish for any meal, or you can enjoy it on its own as a delicious and filling snack. Plus, it's packed with nutrients and low in carbs, making it the ideal choice for anyone following a keto or low-carb diet.