Looking for a healthy and flavorful dish to add to your repertoire? Look no further than this amazing recipe for roasted veggies with balsamic glaze. This dish is not only delicious, but it's also packed with nutrients and easy to make. Here's how to do it:
Ingredients:
- 1 large red onion, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 green pepper, sliced
- 2 medium zucchinis, sliced
- 1 large eggplant, sliced
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
First, preheat your oven to 400 degrees F. Then, in a large bowl, mix together the sliced veggies, minced garlic, olive oil, salt, and pepper. Spread the mixture evenly onto a baking sheet and roast in the preheated oven for 25-30 minutes, or until the veggies are tender and lightly browned.
While the veggies are roasting, it's time to make the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard over medium heat. Cook, stirring occasionally, for about 5-7 minutes, or until the mixture has thickened and reduced by about half.
When the veggies are done roasting, remove them from the oven and transfer them to a serving dish. Drizzle the balsamic glaze over the top, and toss gently to coat. Serve hot, and enjoy!This dish is not only delicious, but it's also packed with nutrients like fiber, vitamins, and antioxidants. Plus, it's incredibly easy to customize - feel free to add or subtract veggies based on your personal preferences. Try this recipe tonight and taste the difference for yourself.
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