Mediterranean Chicken with Roasted Vegetables Recipe

This Mediterranean chicken with roasted vegetables recipe is the perfect dish for a healthy and flavorful meal. The combination of juicy chicken and roasted vegetables creates a dish that is both delicious and nutritious. This dish is perfect for a family dinner or for meal prep throughout the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 red onion, chopped

Preheat the oven to 400°F (200°C). In a small bowl, combine the olive oil, garlic, oregano, thyme, paprika, salt, and pepper. Rub the chicken breasts with the mixture and place them in a baking dish.

In a separate bowl, mix the chopped peppers, zucchini, and red onion with a tablespoon of olive oil. Spread the vegetables around the chicken in the baking dish.

Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Serve hot and enjoy!