Delicious Sheet Pan Lemon Garlic Salmon and Asparagus Recipe

Ingredients:

• 4 salmon fillets
• 1 bunch of asparagus
• 3 garlic cloves, minced
• 1 lemon, sliced
• 4 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Trim the ends of the asparagus and place them on a sheet pan.
3. Drizzle the asparagus with 2 tablespoons of olive oil and season with salt and pepper.
4. Place the salmon fillets on top of the asparagus.
5. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, minced garlic, and juice of half a lemon.
6. Brush the lemon garlic mixture over the salmon fillets and top with lemon slices.
7. Bake for 12-15 minutes or until the salmon is cooked through and the asparagus is tender.

Serve hot and enjoy this healthy and delicious sheet pan lemon garlic salmon and asparagus recipe. It's perfect for a quick and easy weeknight dinner or for entertaining guests. The lemon and garlic add a burst of flavor to the salmon, while the asparagus provides a healthy and nutritious side dish.