If you're looking for a quick and easy dinner recipe that's also impressive enough to serve to guests, then look no further than this mouth-watering Shrimp Scampi with Pasta dish. Made with succulent shrimp, garlic, lemon, and buttery white wine sauce, this classic Italian-American dish is perfect for any occasion.
Ingredients:
- 1 pound linguine pasta
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley leaves
- Salt and freshly ground black pepper, to taste
Instructions:
1. In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, season the shrimp with salt and black pepper.
3. In a large skillet over medium-high heat, melt the butter. Add the garlic and red pepper flakes and cook for 1-2 minutes, stirring constantly, until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
5. Add the white wine and lemon juice to the skillet and bring to a simmer. Cook for 2-3 minutes, until the sauce has slightly thickened.6. Add the cooked linguine to the skillet and toss to coat in the sauce. Season with salt and black pepper, to taste.
7. Remove the skillet from the heat and sprinkle with chopped parsley.8. Serve hot and enjoy your delicious Shrimp Scampi with Pasta dish.
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