Spaghetti Carbonara is a classic Italian dish that is simple to make yet has a rich and creamy taste that satisfies your cravings. In this recipe, we will show you how to make the perfect Spaghetti Carbonara that will leave you wanting more.
Ingredients:
- 1 pound spaghetti
- 1 pound bacon, diced
- 4 cloves garlic, minced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
Begin by cooking the spaghetti according to the package instructions until it is al dente. While the spaghetti is cooking, cook the diced bacon in a large saucepan over medium heat until it is crispy. Add the minced garlic to the bacon and cook for an additional minute.
In a small mixing bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream until well combined.
Once the spaghetti is cooked, drain it and add it to the bacon and garlic mixture in the saucepan. Pour the egg yolk mixture over the spaghetti and toss everything together until the spaghetti is coated in the creamy sauce. Season with salt and pepper to taste.
Serve the Spaghetti Carbonara hot with additional grated Parmesan cheese on top if desired. Enjoy!
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