Looking for a healthy and delicious salad recipe that's packed with protein and bursting with flavor? This Greek chicken salad with cucumber, tomato, and feta is sure to hit the spot.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- 1/2 English cucumber, sliced
- 2 medium tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Sprinkle the chicken breasts with oregano, salt, and black pepper on both sides.
- Grill the chicken for 5-7 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.
- In a small bowl, whisk together the lemon juice and olive oil to make the dressing.
- In a large bowl, combine the sliced chicken, cucumber, tomatoes, and red onion.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese and chopped parsley over the top of the salad.
- Serve immediately and enjoy!
This refreshing and satisfying salad is perfect for a quick and easy weeknight dinner or a healthy lunch. The combination of juicy tomatoes, crunchy cucumbers, tangy feta cheese, and tender grilled chicken is sure to be a hit with your taste buds. Plus, it's packed with protein and fresh veggies, making it a nutritious and filling meal. Give this Greek chicken salad a try and let us know what you think!
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