Jajangmyeon - Noodles in Black Bean Sauce with Diced Pork and Vegetables Recipe

Description:

Jajangmyeon is a popular Korean-Chinese dish that features thick and chewy noodles smothered in a savory black bean sauce. The dish is typically made with diced pork and vegetables such as zucchini, onion, and potato. This delicious and hearty dish is perfect for a comforting meal at home.

Ingredients:

• 1 pound of fresh noodles or 8 ounces of dried noodles
• 1/2 pound of diced pork
• 1 small onion, diced
• 1 small zucchini, diced
• 1 small potato, diced
• 1 tablespoon of vegetable oil
• 2 tablespoons of black bean paste
• 1 tablespoon of sugar
• 1 tablespoon of soy sauce
• 1/2 cup of water
• Green onions and sesame seeds for garnish

Instructions:

1. Prepare the noodles according to the package instructions and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Add the diced pork and cook until browned.
4. Add the onion, zucchini, and potato and cook until softened, about 5 minutes.
5. Add the black bean paste, sugar, and soy sauce, and stir until combined.
6. Add the water and bring the mixture to a boil.
7. Reduce the heat to low and simmer for 10 minutes.
8. Divide the noodles into bowls and top with the black bean sauce and vegetables.
9. Garnish with green onions and sesame seeds, and serve hot.

Conclusion:

This delicious and easy-to-make Jajangmyeon recipe is sure to satisfy your cravings for a hearty and savory meal. The combination of thick and chewy noodles, tender diced pork, and flavorful vegetables smothered in a savory black bean sauce is simply irresistible. Try this recipe today and enjoy a taste of Korean-Chinese cuisine at home!