Greek-Style Baked Chicken with Lemon and Oregano Recipe

Looking for a delicious and healthy dinner recipe that's easy to make? Try this Greek-style baked chicken with lemon and oregano! With just a few simple ingredients, you can create a flavorful and satisfying meal that's perfect for any night of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.
3. Place the chicken breasts in a baking dish and pour the marinade over the top, making sure to coat the chicken evenly.
4. Arrange the lemon slices on top of the chicken breasts.
5. Bake the chicken for 25-30 minutes, or until cooked through.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.

Serve this delicious Greek-style baked chicken with lemon and oregano with your favorite side dish, such as roasted vegetables or a Greek salad. You can also garnish the chicken with additional lemon slices and a sprinkle of fresh oregano for a beautiful and flavorful presentation.