Lemon Garlic Shrimp Pasta Recipe: A Delicious and Easy Dish

If you're looking for a quick and easy pasta dish that's full of flavor, you'll love this Lemon Garlic Shrimp Pasta recipe. With just a few simple ingredients, you can create a delicious meal that's perfect for any occasion.

Ingredients:

• 1 lb linguine pasta
• 1 lb peeled and deveined shrimp
• 2 tablespoons butter
• 3 minced garlic cloves
• 1/2 cup white wine
• 1/4 cup chopped parsley

Instructions:

1. Cook the linguine pasta according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink, about 3-4 minutes per side.
3. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly.
4. Pour in the white wine and cook until reduced by half, about 3-4 minutes.
5. Add the cooked pasta and chopped parsley to the skillet. Toss everything together until the pasta and shrimp are coated in the sauce.
6. Serve hot, with lemon wedges for squeezing over the top.

This Lemon Garlic Shrimp Pasta recipe is perfect for a quick weeknight dinner or a fancy dinner party. The combination of lemon, garlic, and white wine creates a delicious, buttery sauce that coats the linguine pasta and shrimp perfectly. The chopped parsley adds a fresh, herbaceous note to the dish, while the lemon wedges provide a burst of acidity that cuts through the richness of the sauce.

So the next time you're looking for a simple and tasty meal, give this Lemon Garlic Shrimp Pasta recipe a try. You won't be disappointed!