Passover Mandelbrot Recipe: A Delicious and Traditional Jewish Dessert

Passover is a time for family gatherings and delicious food. One of the most popular desserts during this holiday is Passover mandelbrot, a traditional Jewish cookie that is perfect for sharing with loved ones. This recipe is gluten-free and easy to make, so everyone can enjoy this sweet treat.

Ingredients:

• 3 cups of almond flour
• 1/2 cup of potato starch
• 1/2 tsp of salt
• 1/2 tsp of baking soda
• 1/2 cup of sugar
• 1/2 cup of vegetable oil
• 3 eggs
• 1 tsp of vanilla extract
• 1 cup of chopped almonds
• 1/2 cup of chocolate chips (optional)

Image description: A table with all the ingredients needed for the recipe laid out.

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the almond flour, potato starch, salt, and baking soda.
3. In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Add the chopped almonds and chocolate chips (if using) and mix until they are evenly distributed throughout the dough.
6. Form the dough into a log shape and place it on a baking sheet lined with parchment paper.
7. Bake the mandelbrot for 25-30 minutes, or until it is golden brown and firm to the touch.
8. Remove the mandelbrot from the oven and let it cool on the baking sheet for 5-10 minutes.
9. Using a sharp knife, slice the mandelbrot into 1/2 inch thick pieces.
10. Place the slices back on the baking sheet and bake for an additional 5-10 minutes, or until they are slightly crispy.
11. Remove the mandelbrot from the oven and let it cool completely.
12. Enjoy with a cup of tea or coffee!

Image description: A plate with slices of mandelbrot arranged on it. The slices are golden brown and have almonds and chocolate chips visible throughout.

Conclusion:

This Passover mandelbrot recipe is a delicious and easy way to celebrate the holiday with family and friends. The combination of almond flour, chopped almonds, and chocolate chips (optional) creates a crunchy and sweet treat that everyone will love. So, try out this recipe and enjoy this traditional Jewish dessert with your loved ones!