If you're looking for a healthy and delicious soup recipe, look no further! This Keto Creamy Mushroom Soup is the perfect meal to warm you up on a chilly day. It's made with fresh mushrooms, heavy cream, and a variety of herbs and spices that will tantalize your taste buds. This soup is not only delicious but it's also keto-friendly, making it a great option for those following a low-carb diet.
The key to making this soup so creamy and delicious is the use of heavy cream. Unlike traditional soups that use milk or cream, heavy cream has a higher fat content, which makes it perfect for a keto diet. The mushrooms provide a rich, earthy flavor that pairs perfectly with the creaminess of the soup.
To make this soup, start by sautéing chopped onions and minced garlic in butter until they are soft and translucent. Then, add in sliced mushrooms and cook until they are tender. Next, add in chicken broth, thyme, and salt and pepper to taste. Let the soup simmer for 10-15 minutes, then remove it from the heat and let it cool slightly.
Once the soup has cooled slightly, transfer it to a blender and blend until it is smooth and creamy. Return the soup to the pot and stir in heavy cream. Let the soup simmer for an additional 5-10 minutes until it is heated through. Serve the soup hot with a sprinkle of fresh parsley on top.
This Keto Creamy Mushroom Soup is a healthy and delicious meal that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a comforting meal on a chilly evening, this soup is sure to satisfy your cravings. Give it a try today and see for yourself how delicious and satisfying it can be!
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