Ojingeo bokkeum: Spicy stir-fried squid with vegetables and noodles

Looking for a delicious and spicy seafood dish? Look no further than ojingeo bokkeum! This Korean dish features tender squid stir-fried with a variety of vegetables and noodles, all coated in a spicy sauce that's sure to tantalize your taste buds.

Ingredients:

• 1 lb squid, cleaned and cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 8 oz noodles (udon, soba, or rice noodles)
• Salt and pepper to taste

Instructions:

1. Prepare the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the squid and stir-fry for 2-3 minutes until lightly browned. Remove from pan and set aside.
3. Lower the heat to medium-high and add the onion and garlic to the same pan. Stir-fry for 2-3 minutes until softened.
4. Add the red and green bell peppers to the pan and stir-fry for another 2-3 minutes until slightly softened.
5. In a small bowl, mix together the gochujang, soy sauce, sugar, and sesame oil to make the sauce.
6. Add the sauce to the pan and stir-fry for 1-2 minutes until the vegetables are coated and the sauce is heated through.
7. Add the cooked noodles and squid to the pan and stir-fry for another 1-2 minutes until everything is evenly coated in the sauce and heated through.
8. Season with salt and pepper to taste, then serve hot.

This dish is perfect for seafood lovers who enjoy a little bit of heat in their meals. The combination of tender squid, crunchy vegetables, and savory noodles makes for a delicious and satisfying meal. Plus, it's easy to customize by adding or subtracting vegetables to your liking. Give ojingeo bokkeum a try and spice up your dinner routine!