Pesto Pasta with Cherry Tomatoes Recipe

Looking for a quick, easy, and delicious pasta dish? Look no further than this Pesto Pasta with Cherry Tomatoes recipe! This dish is bursting with flavor and is perfect for those busy weeknights when you need something tasty and satisfying.

Ingredients:

• 1 pound of pasta
• 1 cup of basil pesto
• 1 pint of cherry tomatoes, halved
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

To start, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions. Drain the pasta and set it aside.

While the pasta is cooking, prepare the pesto sauce. In a large bowl, combine the basil pesto and olive oil. Stir until well combined.

Once the pasta is cooked and drained, add it to the bowl with the pesto sauce. Toss the pasta until it is well coated with the sauce.

Next, add the halved cherry tomatoes to the bowl and toss gently to combine. Sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste.This Pesto Pasta with Cherry Tomatoes recipe is perfect for a quick and easy weeknight meal. It's also great for entertaining guests or for bringing to a potluck. Give it a try and see how delicious and easy it is to make!