Sweet and Sour Pork with Rice Recipe: A Flavorful Delight

If you're looking for a delicious and easy-to-make meal that will satisfy your taste buds, then this recipe for sweet and sour pork with rice is a must-try. The combination of sweet and tangy flavors with tender pork and fluffy rice makes for a mouth-watering dish that everyone will love.

Ingredients:

• 1 pound of pork loin, cut into bite-sized pieces
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup of pineapple chunks
• 1/2 cup of white vinegar
• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions:

1. In a small bowl, whisk together the white vinegar, ketchup, brown sugar, soy sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides, about 8-10 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the onions and bell peppers. Cook until they are tender, about 5-7 minutes.
4. Add the pineapple chunks and the sauce mixture to the skillet. Cook until the sauce thickens, about 3-5 minutes.
5. Add the pork back into the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
6. Serve the sweet and sour pork over cooked rice.

This sweet and sour pork with rice recipe is not only easy to make, but it's also a crowd-pleaser. The combination of flavors and textures will leave you and your guests wanting more. Give this recipe a try and enjoy a flavorful delight!