If you're looking for a quick, easy, and healthy lunch or dinner option, then a tuna salad sandwich with chips is a fantastic choice. Not only is it packed with protein and healthy fats, but it's also incredibly tasty and satisfying. Here's our recipe for a delicious tuna salad sandwich with chips:
Ingredients:
- 2 cans of tuna, drained
- 1/2 cup of mayo
- 1/4 cup of chopped celery
- 1/4 cup of chopped red onion
- 1 tablespoon of lemon juice
- 1 teaspoon of dijon mustard
- Salt and pepper to taste
- 4 slices of whole wheat bread
- Lettuce leaves
- 2 tomatoes, sliced
- 1 avocado, sliced
- 1 bag of your favorite chips
First, in a large mixing bowl, combine the drained tuna, mayo, celery, red onion, lemon juice, dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly combined.
Next, toast the slices of whole wheat bread until they are golden brown. Then, place a lettuce leaf on each slice of bread. Spoon the tuna salad mixture onto the lettuce leaves, spreading it evenly across the bread.
Top the tuna salad with sliced tomatoes and avocado. Serve with a side of your favorite chips for a delicious and satisfying meal.
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