Baked Chicken and Vegetable Egg Rolls with Sweet Chili Sauce Recipe

Looking for a healthy and tasty dish that's easy to make? Try this Baked Chicken and Vegetable Egg Rolls with Sweet Chili Sauce recipe! These egg rolls are baked instead of fried, making them a healthier option that still delivers on flavor.

Ingredients:

• 1 pound boneless, skinless chicken breast, cooked and shredded
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 12 egg roll wrappers
• 1/4 cup sweet chili sauce
• Optional: sesame seeds for garnish

Here is an image of all the ingredients you will need for this recipe. Make sure to have them all on hand before beginning.

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, mix together the shredded chicken, cabbage, carrots, green onions, soy sauce, sesame oil, garlic, and ginger.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place 1/4 cup of the chicken and vegetable mixture in the center of the wrapper.
5. Roll the wrapper up tightly, tucking in the sides as you go.
6. Repeat with the remaining wrappers and filling.
7. Place the egg rolls on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes, or until the egg rolls are golden brown and crispy.
9. Serve with sweet chili sauce for dipping.
10. Optional: Sprinkle sesame seeds over the egg rolls for garnish.

Here is an image showing the step-by-step instructions for making these delicious egg rolls.

Final Thoughts:

These Baked Chicken and Vegetable Egg Rolls with Sweet Chili Sauce are a great appetizer or main dish. They are perfect for a party or a weeknight meal. Plus, the baked method makes them healthier than traditional fried egg rolls. Give this recipe a try and enjoy a tasty and healthy meal!