Delicious Brisket with Carrots and Potatoes Recipe

Looking for a hearty and satisfying meal? This Brisket with Carrots and Potatoes recipe is sure to do the trick! Tender and juicy beef brisket is slow-cooked with savory vegetables, resulting in a mouthwatering dish that's perfect for any occasion.

Ingredients:

• 2-3 lb beef brisket
• 4-5 medium carrots, peeled and chopped
• 4-5 medium potatoes, peeled and chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 2 tbsp olive oil

To get started, preheat your oven to 350°F.

In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Season the brisket with salt and black pepper, then sear on both sides until browned. Remove from the pot and set aside.

Add the chopped onion and garlic to the pot and sauté until soft and fragrant, about 3-4 minutes. Add the chopped carrots and potatoes, then stir to combine.

Return the seared brisket to the pot and pour in the beef broth. Add the dried thyme, then cover and transfer to the preheated oven.Bake for 2-3 hours, or until the brisket is tender and falling apart. Remove from the oven and let rest for 10-15 minutes before slicing and serving.This Brisket with Carrots and Potatoes recipe is sure to become a family favorite. Serve with some crusty bread and a green salad for a complete and satisfying meal.