Baked Chicken Thighs Recipe: Juicy and Flavorful

Looking for an easy and delicious dinner idea? Try these baked chicken thighs! Not only are they juicy and flavorful, but they're also super easy to make. This recipe is perfect for busy weeknights or lazy weekends when you don't feel like spending hours in the kitchen.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F.
2. Pat the chicken thighs dry with paper towels.
3. In a small bowl, mix together the olive oil, garlic, oregano, thyme, salt, and black pepper.
4. Rub the herb mixture all over the chicken thighs, making sure to get under the skin as well.
5. Place the chicken thighs skin-side up in a baking dish.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.

Serve your baked chicken thighs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. This recipe is also great for meal prep - just bake a batch of chicken thighs at the beginning of the week and enjoy them for lunch or dinner throughout the week.So there you have it - an easy and delicious recipe for baked chicken thighs that will have your taste buds singing! Give it a try and let us know what you think.