Grilled Pork Chops with Peach Barbecue Sauce Recipe

Introduction

Grilled pork chops are always a crowd-pleaser, especially when paired with the sweet and tangy flavor of peach barbecue sauce. This recipe is easy to make and perfect for a summer barbecue or a weeknight dinner.

Ingredients

• 4 bone-in pork chops
• 1 cup peach preserves
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a medium bowl, whisk together peach preserves, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Place pork chops on the grill and brush with peach barbecue sauce. Grill for 6-8 minutes on each side, or until the internal temperature reaches 145°F.
4. Remove pork chops from the grill and let rest for 5 minutes before serving with additional peach barbecue sauce on the side.

Conclusion

This grilled pork chops with peach barbecue sauce recipe is sure to become a favorite in your household. The combination of juicy pork chops and the sweet and tangy sauce is irresistible. Serve with your favorite sides and enjoy!