Spicy Jalapeno Poppers Recipe: A Fiery Delight for Your Taste Buds

If you're a fan of spicy food, you'll love this recipe for Spicy Jalapeno Poppers. These delicious appetizers are perfect for any occasion and are sure to impress your guests. Made with fresh jalapenos, cream cheese, and a variety of spices, these poppers are easy to make and will add a fiery kick to any meal.

To make these Spicy Jalapeno Poppers, you'll need:

  • 12 fresh jalapenos, sliced in half lengthwise and seeded
  • 8 ounces of cream cheese, softened
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of cumin
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of breadcrumbs
  • Salt and pepper to taste

First, preheat your oven to 375°F. In a mixing bowl, combine the cream cheese, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Mix well until all the ingredients are combined. Then, using a spoon, fill each jalapeno half with the cream cheese mixture. In a separate bowl, combine the shredded cheddar cheese and breadcrumbs. Dip the cream cheese-filled jalapenos into the cheese and breadcrumb mixture, making sure to coat them evenly. Place the jalapeno poppers onto a baking sheet and bake for 20-25 minutes or until golden brown and crispy.

Once the Spicy Jalapeno Poppers are done, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauce and garnish with chopped cilantro. These jalapeno poppers are perfect as an appetizer, snack, or even as a side dish. Enjoy!

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