Baked Chicken Thighs with Roasted Brussels Sprouts Recipe

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix together minced garlic, smoked paprika, dried thyme, salt, and pepper.
3. Place chicken thighs on the prepared baking sheet and rub the spice mixture onto the chicken, making sure to coat both sides.
4. In a separate bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
5. Arrange the Brussels sprouts around the chicken thighs on the baking sheet.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the Brussels sprouts are caramelized and tender.

This image showcases the perfectly cooked chicken thighs with crispy skin that adds a nice crunch to the dish. The seasoning on the chicken is evenly spread and brings out the flavors of the meat.

This image highlights the caramelized outer layer of the roasted Brussels sprouts, giving them a slightly sweet and nutty flavor. The halved Brussels sprouts are evenly cooked and have a nice texture.

This image displays the perfect combination of baked chicken thighs and roasted Brussels sprouts on a plate. The colors and textures of the dish are visually appealing and make for a delicious and healthy meal.