Honey-Glazed Carrots: A Sweet and Savory Side Dish

If you're looking for an easy and delicious side dish to serve with your meal, look no further than honey-glazed carrots. This dish is simple to make and bursting with flavor.

Ingredients:

• 1 pound of carrots, peeled and sliced into rounds
• 2 tablespoons of butter
• 2 tablespoons of honey
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

First, preheat your oven to 400 degrees F. Then, melt the butter in a skillet over medium-high heat. Add the sliced carrots and cook for about 5 minutes, stirring occasionally. Add the honey, salt, and black pepper, and stir to combine.

Transfer the skillet to the oven and bake for 15-20 minutes, or until the carrots are tender and the glaze is caramelized. Be sure to stir the carrots once or twice during the baking process to ensure they cook evenly.

Once the carrots are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh parsley, if desired, and serve immediately.This sweet and savory side dish is sure to be a hit with your family and friends. Plus, it's packed with nutrients and fiber, making it a healthy addition to any meal. Give it a try and see for yourself how delicious honey-glazed carrots can be!