Looking for a satisfying meal that's packed full of flavor? Look no further than this delicious recipe for spicy vegetable ramen! Made with a mix of fresh veggies, noodles, and a spicy broth, this dish is both healthy and satisfying.
Ingredients:
- 6 cups vegetable broth
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons sesame oil
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 1 red bell pepper, sliced
- 4 ounces shiitake mushrooms, sliced
- 4 ounces baby bok choy, chopped
- 4 eggs, boiled and halved
- 8 ounces ramen noodles
- 1 tablespoon scallions, chopped
- 1 tablespoon cilantro, chopped
In this image, you can see all the fresh ingredients used to make the spicy vegetable ramen. The bright colors of the veggies make for a visually appealing dish.
Instructions:
- In a large pot, heat the olive oil and sesame oil over medium heat. Add the onion, garlic, and ginger and cook until the onion is soft and translucent.
- Add the carrots, red bell pepper, shiitake mushrooms, and baby bok choy. Cook for 5-7 minutes or until the vegetables are tender.
- Pour in the vegetable broth and bring to a boil. Reduce the heat and let simmer for 10 minutes.
- Add the soy sauce and sriracha sauce and stir to combine.
- While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
- To assemble the ramen bowls, divide the noodles among four bowls. Pour the broth and vegetables over the noodles.
- Top each bowl with a halved egg, scallions, and cilantro.
Here, you can see the final dish, complete with all the fresh veggies, noodles, and a perfectly boiled egg. The vibrant colors of the dish are sure to make your mouth water.This spicy vegetable ramen is a perfect dish for a cozy night in or a hearty lunch. It's packed full of healthy veggies and flavorful broth, and is sure to satisfy your hunger. Give this recipe a try and enjoy the delicious flavors!
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