Baked Parmesan Crusted Chicken Recipe

Looking for a delicious and easy-to-make chicken dish? Try this Baked Parmesan Crusted Chicken recipe! With a crispy and flavorful coating, this chicken is sure to be a hit with both kids and adults alike.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup olive oil

This image shows four golden brown chicken breasts with a crispy Parmesan crust.

Instructions:

1. Preheat your oven to 400°F.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Place the flour in another shallow dish.
4. In a third shallow dish, beat the eggs.
5. Dredge each chicken breast in the flour, shaking off any excess.
6. Dip each chicken breast into the beaten eggs, then coat in the breadcrumb mixture.
7. Place the chicken breasts on a baking sheet lined with parchment paper.
8. Drizzle the olive oil over the chicken breasts.
9. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F.

This image shows a close-up of a slice of the Baked Parmesan Crusted Chicken, revealing the crispy and golden brown crust and juicy, tender chicken inside.Serve the Baked Parmesan Crusted Chicken with your favorite side dishes, such as roasted vegetables or a salad. This dish is perfect for a quick and easy weeknight dinner, or for impressing guests at a dinner party. Enjoy!