If you're looking for a hearty and delicious meal, this Instant Pot Beef Stroganoff recipe is the perfect choice. Made with tender beef, mushrooms, and a creamy sauce, this dish is sure to satisfy your cravings.
To make this recipe, you'll need the following ingredients:
- 1 pound beef stew meat, cut into bite-size pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 12 ounces egg noodles
- Parsley, chopped, for garnish
To start, turn on your Instant Pot and set it to sauté mode. Add the beef and onion and cook until the beef is browned on all sides. Add the garlic and mushrooms and cook for an additional 2-3 minutes.
Next, add the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, salt, and black pepper. Stir well to combine.
Close the Instant Pot and set it to manual mode for 15 minutes. Once the time is up, do a quick release of the pressure.
Open the Instant Pot and stir in the sour cream. Cook the egg noodles according to the package directions and serve the beef stroganoff on top of the noodles. Garnish with chopped parsley.
This Instant Pot Beef Stroganoff recipe is the perfect meal for any occasion. It's easy to make, delicious, and satisfying. Give it a try and see for yourself!
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