Baked Pork Chops with Apples and Onions Recipe

Description:

This delicious recipe for Baked Pork Chops with Apples and Onions is the perfect combination of sweet and savory. The pork chops are seasoned to perfection and then baked with apples and onions, creating a dish that is both flavorful and comforting. This dish is perfect for a cozy night in with family or friends.

Ingredients:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 medium apples, thinly sliced
• 1 medium onion, thinly sliced
• 2 tablespoons brown sugar
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, and thyme on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until golden brown.
4. Transfer the pork chops to a baking dish.
5. In the same skillet, add the sliced apples and onions and cook until they start to soften, about 5-7 minutes.
6. Layer the apples and onions on top of the pork chops in the baking dish.
7. Sprinkle brown sugar over the top of the apples and onions.
8. Drizzle melted butter over the top of everything.
9. Cover the baking dish with foil and bake for 30-35 minutes, or until the pork chops are cooked through.
10. Remove the foil and bake for an additional 10-15 minutes to brown the top.
11. Serve hot and enjoy!

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