Ingredients:
- 8 lamb chops
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh parsley leaves, chopped
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
Directions:
1. Preheat your grill to medium-high heat.2. Season the lamb chops with salt and pepper.3. Grill the lamb chops for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.4. While the lamb chops are grilling, make the mint pesto. In a food processor, combine the mint leaves, parsley leaves, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until the mixture is smooth and creamy.5. Serve the grilled lamb chops with the mint pesto on top, and enjoy!This Grilled Lamb Chops with Mint Pesto recipe is a perfect dish for any special occasion or dinner party. The juicy and tender lamb chops are complemented by the bright and fresh flavors of the mint pesto. This dish is not only delicious but also easy to prepare. Impress your guests with this flavorful and elegant dish.
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