Delicious Passover Macaroons Recipe to Satisfy Your Sweet Tooth

Ingredients:

• 4 cups of unsweetened shredded coconut
• 1 cup of granulated sugar
• 4 large egg whites
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of kosher salt

If you're looking for a tasty treat to satisfy your sweet tooth during Passover, look no further than these Passover macaroons. Made with unsweetened shredded coconut, granulated sugar, egg whites, vanilla extract, and kosher salt, these macaroons are a simple yet delicious dessert that will leave your taste buds wanting more.

To start, preheat your oven to 325°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the egg whites, vanilla extract, and kosher salt until frothy. Gradually add in the granulated sugar, mixing until fully combined. Fold in the unsweetened shredded coconut until evenly coated.

Using a cookie scoop or spoon, drop the macaroon mixture onto the lined baking sheet, spacing them about 1 inch apart. Bake for 20-25 minutes, or until the macaroons are golden brown and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Passover macaroons are perfect for serving at your Seder dinner or for snacking on throughout the week. Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.