Indulge in this delicious and healthy baked salmon dish with a sweet and tangy honey mustard glaze that will leave your taste buds satisfied. Not only is this dish easy to make, but it's also packed with Omega-3 fatty acids and other essential nutrients. Follow this recipe and enjoy a meal that's both nutritious and delicious.
Ingredients:
- 4 salmon fillets, skin on
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper and place the salmon fillets, skin-side down, in the dish.
In a small bowl, whisk together the honey, Dijon mustard, whole-grain mustard, olive oil, lemon juice, garlic, salt, and pepper until well combined.
Brush the honey mustard glaze generously over the salmon fillets, making sure to coat them evenly. Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley and serve with your favorite sides.
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