If you're looking for a delicious and easy dinner recipe, look no further than this baked sweet and sour chicken with rice. This dish is full of flavor and will leave your taste buds satisfied.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cups cooked rice
Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, coat chicken pieces in cornstarch and then dip them in the beaten eggs. Place the chicken on the prepared baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
While the chicken is baking, prepare the sweet and sour sauce. In a saucepan over medium heat, mix together white vinegar, brown sugar, ketchup, soy sauce, and cornstarch. Cook until the sauce thickens, stirring constantly. Add the chopped bell peppers and cook for an additional 2-3 minutes.
Serve the baked chicken with the sweet and sour sauce over a bed of cooked rice.
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