Mexican Beef and Rice Skillet Recipe

Looking for a delicious and easy-to-prepare Mexican-inspired dish? This Mexican Beef and Rice Skillet recipe is the perfect choice for a quick and satisfying dinner. Made with simple ingredients and bursting with flavor, this dish is sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cups cooked rice
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Optional toppings: sour cream, chopped cilantro, sliced jalapenos

Instructions:

1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
2. Add onion, green and red bell pepper to the skillet and cook for another 5 minutes or until vegetables are tender.
3. Add cooked rice, diced tomatoes, black beans, chili powder, cumin, garlic powder, salt, and black pepper to the skillet. Stir to combine all ingredients.
4. Cover the skillet and cook for 10-15 minutes or until the rice is heated through and the flavors have blended together.
5. Sprinkle shredded cheddar cheese on the top of the skillet and cover until the cheese is melted.
6. Optional: add toppings such as sour cream, chopped cilantro, and sliced jalapenos to the top of the skillet before serving.

Serve this delicious Mexican Beef and Rice Skillet dish with warm tortillas or a side salad for a complete meal. It's a great way to add some variety to your dinner routine and satisfy your craving for Mexican food. Enjoy!