Comforting Instant Pot Beef and Potato Stew Recipe

Ingredients:

• 1 pound beef chuck, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 2 cups beef broth
• Salt and pepper to taste

This Instant Pot beef and potato stew is the perfect comfort food for a chilly evening. The ingredients are simple and easy to find at your local grocery store.

Instructions:

1. Press the sauté button on your Instant Pot and heat the olive oil.
2. Add the beef and cook until browned on all sides.
3. Add the onions and garlic and sauté until softened.
4. Add the carrots, potatoes, thyme, rosemary, and paprika.
5. Pour in the beef broth and stir to combine.
6. Secure the lid on your Instant Pot and set the pressure release valve to the sealing position.
7. Press the stew/meat button and set the cooking time to 35 minutes.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then use the quick release valve to release any remaining pressure.
9. Season with salt and pepper to taste.

This stew is easy to make and only takes 35 minutes of cooking time in the Instant Pot. It's a great dish to make on a busy weeknight when you don't have a lot of time to spend in the kitchen.

Serving:

Serve the stew hot with some crusty bread or over a bed of rice. You can also garnish with fresh parsley or thyme for added flavor.

This Instant Pot beef and potato stew is the perfect dish to warm you up on a chilly evening. It's hearty, delicious, and easy to make. Give it a try and let us know what you think!