Delicious Beef and Cheese Empanadas Recipe

Empanadas are a popular Latin American pastry that is stuffed with various fillings such as beef, chicken, cheese, and vegetables. In this recipe, we will be making crispy and savory beef and cheese empanadas that are perfect for a tasty snack or appetizer.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce
• 1/4 cup water
• 1/2 cup shredded cheddar cheese
• 1 package of empanada dough
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pan, heat the olive oil over medium heat.
3. Add the diced onion and minced garlic to the pan and sauté until the onion is translucent.
4. Add the ground beef to the pan and cook until browned.
5. Add the cumin, paprika, salt, and black pepper to the pan and stir until combined.
6. Add the tomato sauce and water to the pan and stir until the liquid has evaporated.
7. Remove the pan from the heat and let the beef mixture cool.
8. Roll out the empanada dough and cut it into circles using a cookie cutter or a cup.

9. Spoon a tablespoon of the beef mixture onto each empanada circle.
10. Sprinkle shredded cheddar cheese on top of the beef mixture.
11. Fold the empanada circle in half and seal the edges by pressing a fork around the edges.
12. Brush the beaten egg onto the top of each empanada.
13. Bake the empanadas in the oven for 20-25 minutes or until they are golden brown.

Conclusion:

These beef and cheese empanadas are a delicious and satisfying snack or appetizer that can be enjoyed by anyone. The crispy and flaky empanada dough pairs perfectly with the savory beef and melted cheddar cheese filling. These empanadas are also easy to make and can be customized with different fillings to suit your preferences. Give this recipe a try and enjoy the delicious flavors of Latin American cuisine!