Delicious Almond Macaroons Recipe

If you are looking for a sweet and nutty treat, then almond macaroons are the perfect choice for you. With a crispy exterior and a chewy center, these macaroons are sure to satisfy your sweet tooth. Here is a simple and easy recipe to make almond macaroons at home.

Ingredients:

• 2 cups almond flour
• 1 cup granulated sugar
• 3 egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Sliced almonds for topping

To start, preheat your oven to 325°F and line a baking sheet with parchment paper. Then, in a large mixing bowl, combine the almond flour and granulated sugar.

Separately, beat the egg whites and salt with an electric mixer until stiff peaks form. Add the vanilla and almond extracts and continue to beat for another minute.

Next, fold the egg white mixture into the almond flour mixture until well combined. Use a cookie scoop or spoon to drop the mixture onto the prepared baking sheet. Press a few sliced almonds into the top of each cookie.

Bake for 15-18 minutes or until the macaroons are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.Enjoy these delicious almond macaroons with a cup of tea or coffee, or as a sweet treat any time of day. They also make a great gift for friends and family.