If you're looking for a tasty and easy-to-make dish, then you should definitely try this chicken satay skewers recipe. Chicken satay is a popular Southeast Asian dish that consists of marinated and grilled chicken skewers, typically served with a peanut dipping sauce. This recipe is perfect for barbecues, parties, or even a quick weeknight dinner.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon curry powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/4 cup peanut butter
- 1/4 cup water
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes
To begin, combine the soy sauce, honey, vegetable oil, curry powder, turmeric, cumin, coriander, cayenne pepper, salt, and pepper in a bowl. Add the chicken cubes and stir to coat. Cover and marinate in the fridge for at least 30 minutes.
Preheat your grill to medium-high heat. Thread the chicken cubes onto the wooden skewers. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
While the chicken is grilling, prepare the peanut dipping sauce. In a small bowl, whisk together the peanut butter, water, lime juice, brown sugar, garlic, and salt until smooth. Serve the chicken skewers hot with the peanut dipping sauce on the side.
Conclusion
This chicken satay skewers recipe is a crowd-pleaser that is sure to impress your friends and family. The combination of sweet, savory, and spicy flavors makes this dish irresistible, and the peanut dipping sauce adds a creamy and nutty finish. Give it a try and let us know what you think!
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