Delicious Grilled Pork Tenderloin with Roasted Vegetables and Mashed Potatoes Recipe

Ingredients:

• 1 lb. pork tenderloin
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 yellow squash
• 4 large potatoes
• 1/2 cup milk
• 4 tbsp butter
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions:

1. Preheat the oven to 400°F.2. Wash and chop the bell peppers, zucchini, and yellow squash into bite-size pieces.3. In a large bowl, toss the vegetables with 1 tablespoon of olive oil, salt, and black pepper.

4. Spread the veggies on a baking sheet and roast in the oven for 20-25 minutes or until they are tender and slightly browned.5. While the vegetables are roasting, wash and peel the potatoes, then cut them into cubes.6. Boil the potatoes in a pot of salted water until they are soft, then drain them and mash them with milk, butter, garlic powder, and onion powder.

7. Season the pork tenderloin with salt and pepper, then brush it with 1 tablespoon of olive oil.8. Grill the pork over medium-high heat for 4-5 minutes on each side, or until it is cooked through.

9. Let the pork rest for a few minutes before slicing it into thin pieces.10. Serve the grilled pork tenderloin with the roasted vegetables and mashed potatoes on the side.This delicious and hearty meal is perfect for a family dinner or a special occasion. Enjoy!