Looking for a quick and tasty meal that is perfect for a weeknight dinner? Try this easy beef and broccoli stir-fry recipe! This dish is packed with flavor and is sure to satisfy your hunger. Plus, it's a great way to incorporate some healthy veggies into your diet.
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
To start, heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.In the same skillet, add the remaining tablespoon of vegetable oil and the broccoli florets. Cook for 2-3 minutes, stirring occasionally, until the broccoli is tender-crisp. Add the sliced red bell pepper and continue to cook for another 1-2 minutes.In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, cornstarch, water, salt, and pepper. Pour the sauce over the vegetables and stir to combine. Add the beef back to the skillet and continue to cook for another 2-3 minutes, until the sauce has thickened and the beef is heated through.Serve the beef and broccoli stir-fry over rice, garnished with sesame seeds if desired.This recipe is a great way to enjoy the delicious flavors of beef and broccoli in a quick and easy-to-make dish. It's also a great way to use up any leftover vegetables you may have in your fridge. Give it a try today and enjoy a tasty and satisfying meal in no time!
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