Spicy Instant Pot Chili Recipe for a Hearty Meal

If you're looking for a quick and easy meal that packs a punch of flavor, this Instant Pot chili recipe is perfect for you. With a blend of spices and fresh ingredients, this chili is sure to satisfy your cravings.

Ingredients:

• 1 lb. ground beef
• 1 can of kidney beans
• 1 can of diced tomatoes
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves of garlic, minced
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. paprika
• 1/2 tsp. cayenne pepper
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. Set your Instant Pot to sauté mode and add the ground beef. Cook until browned, then remove from the pot and set aside.
2. Add the onion, green bell pepper, and garlic to the pot and sauté until softened.
3. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the pot and stir until fragrant.
4. Add the beef broth, diced tomatoes, kidney beans, and browned ground beef to the pot and stir to combine.
5. Close the Instant Pot lid and set to manual high pressure for 10 minutes.
6. Once the timer goes off, use the quick release to release the pressure.
7. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.

This Instant Pot chili recipe is perfect for a cozy night in or for feeding a crowd at your next gathering. The blend of spices and fresh ingredients make for a flavorful and hearty meal that will leave you feeling satisfied. Give it a try and let us know what you think!