Looking for a hearty and flavorful dinner option? Look no further than this spicy turkey chili recipe! Packed with protein, vegetables, and bold spices, this dish is sure to satisfy your hunger and taste buds. Plus, it's easy to make and can be customized to your liking.
Ingredients:
- 1 pound ground turkey
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (6 ounces) tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons olive oil
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion, red bell pepper, green bell pepper, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
- Add the ground turkey to the pot and cook until browned, breaking it up into small pieces as it cooks.
- Add the diced tomatoes (with their juices), kidney beans, black beans, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper to the pot. Stir well to combine.
- Pour in the chicken broth and stir again.
- Bring the chili to a simmer and let it cook for at least 30 minutes, stirring occasionally. The longer it cooks, the more the flavors will meld together.
- Taste and adjust the seasoning as needed.
- Serve hot with your favorite toppings, such as shredded cheese, chopped cilantro, or sour cream.
Creative Serving Suggestions:
Looking for some creative ways to serve your spicy turkey chili? Try some of these ideas:
- Serve the chili on top of a baked sweet potato for a hearty and healthy meal.
- Make chili dogs by spooning the chili onto hot dogs and topping with shredded cheese and onions.
- Use the chili as a topping for nachos, along with melted cheese, diced tomatoes, and jalapeño peppers.
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