Delicious and Easy Chicken Quesadillas Recipe

If you're looking for a quick and tasty meal that is perfect for both lunch and dinner, look no further than this chicken quesadillas recipe. With just a few simple ingredients and easy to follow instructions, you'll have a dish that is sure to please everyone in your family.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 2 tablespoons olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
3. Add the shredded chicken, chili powder, cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
4. Arrange 4 tortillas on a flat surface and sprinkle each one with 1/4 cup of shredded cheddar cheese.
5. Divide the chicken and vegetable mixture evenly among the tortillas, spreading it over the cheese.
6. Top each tortilla with another tortilla and press down gently to seal the quesadilla.
7. Cook the quesadillas in a large skillet over medium heat, flipping once, until the cheese is melted and the tortillas are golden brown, about 3-4 minutes per side.
8. Remove the quesadillas from the skillet and let them cool for a few minutes before slicing them into wedges.

Serve these delicious chicken quesadillas with your favorite toppings, such as sour cream, guacamole, or salsa. They're perfect for a quick and easy meal or as a fun party appetizer. Enjoy!