If you're looking for a flavorful and satisfying keto dinner, look no further than these smothered pork chops. With tender, juicy pork and a creamy, savory sauce, this dish is sure to become a family favorite.
To start, heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add two thick-cut pork chops and sear for 3-4 minutes on each side, or until browned and cooked through.
Remove the pork chops from the skillet and set aside. In the same skillet, sauté a chopped onion and two minced garlic cloves until softened and fragrant.
Add a cup of sliced mushrooms to the skillet and cook until tender. Then, stir in a cup of heavy cream and a tablespoon of dijon mustard. Return the pork chops to the skillet and spoon the mushroom sauce over them.
Cover the skillet and simmer for 10-15 minutes, or until the pork chops are cooked through and the sauce has thickened. Serve hot and enjoy!
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